Citrus-Flavored Spinach and Baby Corn Salad

Spinach, baby corn, daikon radish, and orange sections add up to a salad that yields abundant pleasure with little effort in preparation.

Serves: 4 to 6

• 4 ounces baby spinach leaves
• 15-ounce can baby corn, drained
• 1 heaping cup daikon radish or white turnip, cut into matchsticks
• 12 baby carrots, sliced in halves or quarters lengthwise
  (depending on thickness)
• 3 tiny seedless oranges, such as clementines, sectioned
• 2 tablespoons minced fresh chives or thinly sliced scallion
• 1/4 cup toasted slivered almonds, optional

Dressing:

• 2 tablespoons lemon or lime juice
• 1 tablespoon dark sesame oil
• 2 tablespoons orange juice, preferably fresh
• 1 tablespoon agave nectar
• Freshly ground pepper to taste

Combine the salad ingredients in a serving bowl and toss together. Combine the dressing ingredients in a small bowl and stir together. Pour over the salad just before serving and toss well.

Explore more of VegKitchen’s:

• Super Savory Salads
• ways to enjoy spinach