Contemporary Waldorf Salad

contemporary vegan waldorf salad

An American classic, Waldorf salad is a crunchy mixture of apples, walnuts and celery. This version is updated with vegan mayonnaise and a bed of baby greens.

Serves: 4 generously; or 6 smaller portions

  • 2 medium-large crisp apples, cored and diced
  • Juice of 1/2 lemon
  • 2 large celery stalks, diced
  • 1/2 cup dark raisins or dried cranberries
  • 1/2 cup finely chopped walnuts
  • 1/3 cup vegan mayonnaise, or as desired
  • Pinch of nutmeg
  • 3 to 4 ounces mixed baby greens, or as needed

Combine the apples and lemon juice in a mixing bowl and toss together. Add the remaining ingredients except the greens, and toss well.

Line 4 salad plates or shallow bowls with greens. Dived the salad over them and serve at once.

contemporary vegan waldorf salad recipe

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