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Dense and Fruity Banana Bread
Posted By Nava On February 1, 1995 @ 12:01 am In Recipes,Vegan Baking and Sweets,Vegan Quick Breads | 1 Comment
Wholesome and seductive all at once, this moist banana bread is wonderful with tea or as a sweet but healthy breakfast. Adapted from Vegan Express. 
Makes 1 loaf
Preheat the oven to 350 degrees.
Combine the first 6 (dry) ingredients in a mixing bowl and stir together.
Make a well in the center of the flour mixture and pour in the bananas, applesauce, oil, and enough milk to make a smooth, stiff batter. Stir until thoroughly mixed, then stir in the dried fruit and optional walnuts.
Pour the batter into a lightly oiled 9-by 5-by 3-inch loaf pan. Bake for 40 to 45 minutes, or until the top is firm and a knife inserted into the center tests clean. When cool enough to handle, carefully remove the bread from the pan, place it on a rack or platter, and allow it to cool until just warm before slicing.
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URLs in this post:
 Vegan Express.: http://www.vegkitchen.com/navas-books/vegan-express-2/
 Vegan Quick Breads and Scones: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/quick-breads-scones/
 Vegan Baking and Sweets: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/
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