Wholesome and seductive all at once, this moist banana bread is wonderful with tea or as a sweet but healthy breakfast. Adapted from Vegan Express. ^[1]

Makes 1 loaf

• 2 cups whole wheat pastry flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/3 cup natural granulated sugar
• 3 tablespoons dry unsweetened cocoa
• Pinch of nutmeg
• 2 medium ripe bananas, well mashed
• 1/2 cup applesauce or apple butter
• 2 tablespoons safflower oil
• 1/3 cup plain or vanilla nondairy milk, or as needed
• 3/4 cup finely chopped dates or dried apricots
• 1/3 cup finely chopped walnuts, optional

Preheat the oven to 350 degrees.

Combine the first 6 (dry) ingredients in a mixing bowl and stir together.

Make a well in the center of the flour mixture and pour in the bananas, applesauce, oil, and enough milk to make a smooth, stiff batter. Stir until thoroughly mixed, then stir in the dried fruit and optional walnuts.

Pour the batter into a lightly oiled 9-by 5-by 3-inch loaf pan. Bake for 40 to 45 minutes, or until the top is firm and a knife inserted into the center tests clean. When cool enough to handle, carefully remove the bread from the pan, place it on a rack or platter, and allow it to cool until just warm before slicing.

• Here are more Vegan Quick Breads and Scones ^[2].
• Sweet tooth still craving? Here are more Vegan Baking and Sweets ^[3].