- Vegan & Vegetarian Recipes: VegKitchen.com - http://www.vegkitchen.com -
Posted By Nava On June 29, 2007 @ 5:11 pm In Recipes,Salads,Super Savory Salads | No Comments
This relish-like eggplant salad is a classic warm weather dish.
Serves: 6 to 8
Preheat the oven to 400 degrees.
Place the eggplants on a foil-lined baking sheet and bake until they collapse, about 40 minutes. When cool enough to handle, peel and chop fine.
Heat half of the olive oil in a large skillet. Add the onions and sauté over moderate heat until translucent. Add the garlic and celery and continue to sauté until the onion is lightly browned.
In a mixing bowl, combine the eggplant, the onion mixture, the reserved olive oil, and all the remaining ingredients except the garnish and stir together. Allow to cool to room temperature, then transfer to a serving bowl. Garnish the edges with curly parsley.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/eggplant-caponata/
URLs in this post:
 Super Savory Salads.: http://www.vegkitchen.com/category/recipes/salads/savory-salads/
Copyright © 2010 Nava Atlas Vegan Recipes. All rights reserved.