Artichoke, Green Pea, and Vegan Cheddar Pizza

Combined with peas and artichoke hearts, vegan cheddar cheese is a great change of pace from standard mozzarella-topped pizza. This is a quick one to throw together.

Serves: 3 to 4

  • One 12- to 14-inch good-quality pizza crust
  • 1  cup good-quality marinara or pizza sauce
  • 1 to 1 1/2 cups grated vegan cheddar cheese (Daiya works great on this!)
  • One 16-ounce can artichoke hearts, drained and chopped
  • 1/2 medium red bell pepper, cut into very thin strips
  • 1/2 cup frozen green peas, thawed

Preheat the oven to 425º F.

Place the crust on a pan, and arrange the remaining ingredients on it in the order given.

Bake until the cheese is bubbly, about 8 to 10 minutes. Remove from the oven, let stand for 2 to 3 minutes, and cut into 4 or 6 wedges to serve.

Tip: Since I don’t have a pizza stone and pizza wheel, I often cut the crust with kitchen sheers even before putting the toppings on. Makes it so much easier to deal with when it comes out of the hot oven!


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