- Vegan & Vegetarian Recipes: VegKitchen.com - http://www.vegkitchen.com -
Asian Mushroom- Noodle Soup
Posted By Nava On November 8, 2012 @ 10:48 am In Everyday Meals,Mushrooms,Soulful Soups,Vegetables All Year Round | No Comments
Comforting and quick, this simple soup abounds with mushrooms and noodles. A trip to an Asian market to find exotic noodles is no longer necessary. Most well-stocked supermarkets feature an array of imported noodles in the Asian foods section.
Cook the noodles according to package directions. When done, drain the noodles well. Transfer to a cutting board and chop in several directions to shorten.
Meanwhile, combine the broth, mushrooms, and ginger in a large saucepan and bring to a simmer. Cover and simmer until the mushrooms are done, about 10 minutes.
Stir the noodles, peas, and scallions into the broth. Season with soy sauce and pepper. Add a bit more water if the soup is too thick. Heat just until piping hot, then remove from the heat. Serve at once.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/everyday-meals/asian-mushroom-noodle-soup/
URLs in this post:
 Image: http://www.vegkitchen.com/recipes/everyday-meals/asian-mushroom-noodle-soup/attachment/bld102343/
 Soulful Soups.: http://www.vegkitchen.com/category/recipes/everyday-meals/soulful-soups/
 mushroom recipes: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/mushrooms/
Copyright © 2010 Nava Atlas Vegan Recipes. All rights reserved.