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Baked Rice with Cheese and Green Chiles
Posted By Nava On August 30, 2005 @ 5:22 am In A Southwestern Supper,Everyday Meals,Main Dishes featuring Grains and/or Beans,Vegan Dinner Recipes | 4 Comments
[1]In this Southwestern rice casserole, the chilies and cilantro give a delectable flavor to an otherwise simple dish. This is delicious served with Beer-Stewed Pinto Beans [2] and a big green salad.
Serves: 6 or more
Preheat the oven to 350 degrees.
Heat the oil in a small skillet. Add the onion and sauté over low heat until lightly browned.
In a mixing bowl, combine the onion with the rice and all the remaining ingredients. Stir together thoroughly. Pour the mixture into a lightly oiled, 1 1/2-quart baking casserole. Bake for 35 minutes, or until the top is golden brown and bubbly.
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URL to article: http://www.vegkitchen.com/recipes/everyday-meals/baked-rice-with-cheese-and-green-chiles/
URLs in this post:
[1] Image: http://www.vegkitchen.com/recipes/glorious-grains/rice-and-peas/attachment/14811432-wholegrain-brown-rice/
[2] Beer-Stewed Pinto Beans: http://www.vegkitchen.com/recipes/everyday-meals/southwestern-supper/beer-stewed-pinto-beans-frijoles-borrachos/
[3] homemade: http://www.vegkitchen.com/recipes/vegan-sour-cream/
[4] Cashew Cream: http://www.vegkitchen.com/recipes/savor-and-flavor/simple-sauces/cashew-cream/
[5] Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
[6] Main Dishes Featuring Grains and/or Beans: http://www.vegkitchen.com/category/main-dishes-featuring-grains-andor-beans/
[7] A Southwestern Supper: http://www.vegkitchen.com/category/recipes/everyday-meals/southwestern-supper
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