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Bok Choy, Tofu, and Baby Corn Soup

Posted By Nava On November 8, 2012 @ 10:36 am In Everyday Meals,Soulful Soups,Tofu Recipes: Easy and Versatile,Tofu, Tempeh, and Seitan | No Comments

Bok Choy [1]This quick Asian-style vegetable soup, combining crunchy bok choy with high-protein tofu is perfect to team with a cold noodle dish like Orange Sesame Noodles. [2] [2]

Serves: 6

  • 32-ounce carton low-sodium vegetable stock
  • 15-ounce can cut baby corn, with liquid
  • 3 to 4 stalks bok choy, leaves included, thinly sliced
  • 1 pound firm tofu, well drained and diced
  • 2 to 3 scallions, sliced
  • 2 tablespoons soy sauce or tamari, or to taste
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon dark sesame oil
  • Freshly ground pepper to taste

Bring the broth to a simmer in a soup pot.

Add the remaining ingredients and cook just until everything is heated through, no more than 5 minutes. Add a bit more water if the soup is too thick. Serve at once.


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URL to article: http://www.vegkitchen.com/recipes/everyday-meals/bok-choy-tofu-and-baby-corn-soup/

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[1] Image: http://www.vegkitchen.com/recipes/everyday-meals/bok-choy-tofu-and-baby-corn-soup/attachment/12177535-bok-choy-chinese-cabbage-isolated-on-white/

[2] Orange Sesame Noodles.: http://www.vegkitchen.com/recipes/pasta-and-noodles/asian-noodles/orange-sesame-noodles/

[3] Soulful Soups.: http://www.vegkitchen.com/category/recipes/everyday-meals/soulful-soups/

[4] easy tofu recipes.: http://www.vegkitchen.com/category/recipes/tofu-tempeh-and-seitan/versatile-tofu/

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