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Posted By Nava On November 29, 1996 @ 3:25 pm In Contemporary Casseroles,Fresh Corn,Special Occasions and Entertaining,Vegan Thanksgiving Recipes,Vegetables All Year Round | 1 Comment
Here’s a comforting baked casserole that features the classic American crop—corn—topped with tasty bread crumbs.
Serves: 8 or more as a side dish
Preheat the oven to 350 degrees.
Heat the oil in a large skillet. Add the onion and sauté over medium-low heat until golden. Add the bell pepper and tomatoes and continue to sauté just until they soften.
Sprinkle in the flour, paprika, and cayenne, stirring them in until well blended. Pour the rice milk in slowly, stirring continuously. Bring to a simmer, then stir in the corn and simmer for another minute or so. Season to taste with salt and pepper.
Pour the mixture into an oiled shallow oblong baking pan. Quickly toss the melted margarine with the bread crumbs until evenly coated and distribute the crumbs over the corn mixture. Bake for 25 minutes, or until the crumbs begin to turn crusty. Serve at once.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/everyday-meals/contemporary-casseroles/scalloped-corn/
URLs in this post:
 fresh corn.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/fresh-corn/
 vegan casserole recipes.: http://www.vegkitchen.com/category/recipes/everyday-meals/contemporary-casseroles/
 Vegetarian and Vegan Friendly Thanksgiving: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/vegetarian-thanksgiving/
 Special Occasions and Entertaining: http://www.vegkitchen.com/category/recipes/special-occasions-and-entertaining/
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