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Creamy Zucchini Soup
Posted By Nava On November 8, 2012 @ 11:02 am In Everyday Meals,Soulful Soups,Tofu Recipes: Easy and Versatile,Tofu, Tempeh, and Seitan,Vegetables All Year Round,Zucchini & other summer squashes | No Comments
Heat the Earth Balance in a soup pot. Add the onion and sauté over medium heat, stirring frequently, until golden.
Add the zucchini and continue to sauté, stirring occasionally, about 5 to 7 minutes. Add the broth and bring to a simmer. Cover and simmer gently until the zucchini is tender, about 5 minutes.
Meanwhile, puree the silken tofu in a food processor until completely smooth.
Add a little water if the soup is too thick. Stir in the dill and silken tofu. Season with salt and pepper and remove from the heat. If time allows, or cover and let stand off the heat for an hour or so before serving. Heat through as needed, reheat slowly without boiling.
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URL to article: http://www.vegkitchen.com/recipes/everyday-meals/creamy-zucchini-soup/
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 Image: http://www.vegkitchen.com/recipes/everyday-meals/creamy-zucchini-soup/attachment/istock_000016311375xsmall/
 Soulful Soups.: http://www.vegkitchen.com/category/recipes/everyday-meals/soulful-soups/
 easy tofu recipes.: http://www.vegkitchen.com/category/recipes/tofu-tempeh-and-seitan/versatile-tofu/
 zucchini and other summer squashes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/zucchini/
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