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Classic Crunchy Granola
Posted By Nava On June 22, 2011 @ 7:31 am In Vegan Breakfast Recipes | No Comments
To my mind, store-bought granola is a pale imitation of a good homemade variety. This granola recipe takes minutes to mix, a short time to bake, and tastes fresher than those bought in bulk or in boxes.
Makes about 6 cups
Preheat the oven to 275º F.
Combine the first 4 ingredients in a large mixing bowl.
Combine the agave or syrup with the oil and cinnamon in a small container. Drizzle into the oat mixture, stirring continually, until and mix thoroughly until the mixture is evenly coated.
Spread on one or two lightly oiled baking sheets. Bake, stirring every 10 minute or so, for 20 to 30 minutes, or until the mixture is golden.
Allow the granola to cool on the baking sheets, then stir in the dried fruit and optional seeds. When completely cool, transfer to jars to store.
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