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Posted By Nikki Goldbeck On June 3, 2012 @ 9:57 pm In Vegan Breakfast Recipes | No Comments
Here’s a vegan muffin, perfect for breakfast, that is completely fruit sweetened.
Yield: 9 to 10 muffins
Preheat oven to 4000F.
Combine dry ingredients in a mixing bowl. Make a well in the center, add oil and apple juice, and stir gently but thoroughly until evenly moistened.
Spoon batter by heaping soup spoonfuls into each of 9 or 10 oiled or paper-lined muffin cups. Place a teaspoon of fruit puree or preserves in center of batter. Drop another soup spoonful of batter on top to cover fruit. Bake for 20 minutes.
You can find hundreds of vegan and vegetarian breakfast ideas, from everyday to fancy in The Good Breakfast Book by Nikki and David Goldbeck (Ceres Press), available at a special price at Healthy Highways. Also in bookstores or from amazon.com. 
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/everyday-meals/great-breakfasts/fruit-in-the-middle-muffins/
URLs in this post:
 Vegan Breakfast Recipes and Ideas: http://www.vegkitchen.com/tips/easy-vegan-breakfasts-recipes-and-ideas/
 Healthy Highways. : http://www.healthyhighways.com/
 amazon.com. : http://www.amazon.com/exec/obidos/asin/0960613846/vegetariankit-20
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