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Mixed Grain Griddlecakes
Posted By Nikki Goldbeck On June 3, 2012 @ 10:45 pm In Vegan Breakfast Recipes | No Comments
These vegan pancakes are made with a variety of flours and meals, making for a hearty stack.
Yield: Six 5-inch pancakes; 2 servings
Combine the dry ingredients in a mixing bowl. Add the soy milk, maple syrup and oil. Stir gently until dry ingredients are completely moistened. Let stand a few minutes, until the batter absorbs the liquid and thickens. Stir in the banana, if desired.
Pour batter by generous ¼ cupfuls onto a hot oiled or non-stick griddle. Cook until the bottom is golden. Turn and cook the other side. Repeat until all batter is cooked; keep pancakes warm until all are done.
You can find hundreds of vegan and vegetarian breakfast ideas, from everyday to fancy in The Good Breakfast Book by Nikki and David Goldbeck (Ceres Press), available at a special price at HealthyHighways. Also in bookstores or from amazon.com. 
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/everyday-meals/great-breakfasts/mixed-grain-griddlecakes/
URLs in this post:
 Vegan Breakfast Recipes and Ideas: http://www.vegkitchen.com/tips/easy-vegan-breakfasts-recipes-and-ideas/
 HealthyHighways. : http://www.healthyhighways.com/
 amazon.com. : http://www.amazon.com/exec/obidos/asin/0960613846/vegetariankit-20
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