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Posted By Jennifer Cornbleet On April 19, 2011 @ 2:16 pm In Vegan Breakfast Recipes | No Comments
Make a large batch of this cereal and store it in your pantry. This way you always have it on hand when a craving for sweet cereal strikes. Recipe from Raw Food Made Easy for 1 or 2 People  by Jennifer Cornbleet.
Place the rolled oats, raisins, almonds, sunflower seeds, and sweetener in a small bowl. Toss gently to combine. Serve with the almond mil and berries.
Muesli may be stored in a sealed container in the pantry for up to three months. If you will be storing it, use whole cane sugar instead of agave nectar or raw honey, or add the liquid sweetener just before serving.
Reprinted by permission of The Book Publishing Company. 
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/everyday-meals/great-breakfasts/muesli/
URLs in this post:
 Raw Food Made Easy for 1 or 2 People: http://www.amazon.com/exec/obidos/asin/1570671753/vegetariankit-20
 almond milk: http://www.vegkitchen.com/uncategorized/almond-milk/
 The Book Publishing Company.: http://www.bookpubco.com/
 vegan breakfast recipes.: http://www.vegkitchen.com/category/recipes/everyday-meals/great-breakfasts/
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