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Vegan Soy Sausage Links
Posted By Nikki Goldbeck On June 3, 2012 @ 10:52 pm In Vegan Breakfast Recipes | No Comments
The perfect vegan sausage and an excellent accompaniment to our pancakes or French toast. Depending on your time schedule, there are three options for preparation: the mixture can be prepared and cooked immediately; refrigerated uncooked for several days; or cooked, refrigerated and then reheated for serving.
Yield: 12 links; 4 servings
Combine all ingredients in a bowl and knead together with your hands until thoroughly mixed. Using 1 tablespoonful at a time, squeeze into 2-inch-long links. Place in a steamer basket, set over boiling water and steam 15 minutes.
Serve at once or refrigerate for later. To reheat, steam 5 minutes or brown under a broiler or cook in just enough oil to cover the surface of a frying pan.
You can find hundreds of vegan and vegetarian breakfast ideas, from everyday to fancy in The Good Breakfast Book by Nikki and David Goldbeck (Ceres Press), available at a special price at HealthyHighways. Also in bookstores or from amazon.com. 
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/everyday-meals/great-breakfasts/vegan-soy-sausage-links/
URLs in this post:
 Vegan Breakfast Recipes and Ideas: http://www.vegkitchen.com/tips/easy-vegan-breakfasts-recipes-and-ideas/
 HealthyHighways. : http://www.healthyhighways.com/
 amazon.com. : http://www.amazon.com/exec/obidos/asin/0960613846/vegetariankit-20
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