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Barley Salad With Fresh Corn and Peas
Posted By Nava On January 30, 2000 @ 5:13 am In Grain Salads,Main-Dish Salads | No Comments
Barley and fresh corn are a companionable duo in this simple and hearty cold dish that’s great for everyday meals or potlucks. To complete the meal, serve with a simple cold bean dish such as those featured in Bean Salads .
Serves: 6 to 8
Bring 2 1/2 cups of water to a rapid simmer in a saucepan. Stir in the barley, then simmer gently, covered, until the water is absorbed, about 40 to 45 minutes. Allow the barley to cool to room temperature.
In a large mixing bowl, combine the barley with the remaining ingredients except the greens and stir together.
Line a serving platter with greens, mound the barley salad over them, and serve.
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URL to article: http://www.vegkitchen.com/recipes/everyday-meals/main-dish-salads/barley-salad-with-fresh-corn-and-peas/
URLs in this post:
 Bean Salads: http://www.vegkitchen.com/category/recipes/bountiful-beans/bean-salads/
 main-dish salad recipes: http://www.vegkitchen.com/recipes/everyday-meals/main-dish-salads/vegan-salade-nicoise/
 grain salads.: http://www.vegkitchen.com/category/recipes/glorious-grains/grain-salads/
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