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Pineapple Rice Salad
Posted By Nava On September 15, 2011 @ 3:31 pm In Classic Rice Dishes,Glorious Grains,Main-Dish Salads | 1 Comment
This luscious main-dish salad is a crowd-pleaser. Brown rice mingles with chewy baked tofu, pineapple chunks, broccoli and bell peppers. Leftovers are great in for portable lunches, packed in a container. Adapted from The Vegetarian Family Cookbook .
Gently simmer rice in 2 cups water until absorbed, about 35 minutes. If you’d like a more tender grain, add an additional 1/2 cup water and cook until absorbed.
Combine the mayonnaise, lemon juice, and curry powder in a small bowl and whisk together and set aside until needed.
When the rice is done, combine it with the remaining ingredients in a serving container and stir together. Stir in the mayonnaise mixture. Allow to cool to room temperature, then serve.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/everyday-meals/main-dish-salads/pineapple-rice-salad/
URLs in this post:
 The Vegetarian Family Cookbook: http://www.vegkitchen.com/navas-books/the-vegetarian-family-cookbook/
 Main-Dish Salads: http://www.vegkitchen.com/category/recipes/everyday-meals/main-dish-salads/
 Classic Rice Dishes.: http://www.vegkitchen.com/category/recipes/glorious-grains/classic-rice-dishes/
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