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Mashed Potato Burritos
Posted By Nava On December 9, 2012 @ 6:32 pm In A Southwestern Supper,Burritos, Enchiladas, and other Tortilla Dishes,Everyday Meals,Potatoes, Easy and Elegant,Vegan Dinner Recipes,Vegetables All Year Round | No Comments
This would be an ideal meal to make of leftover mashed potatoes, but that’s one leftover I rarely seem to have on hand. But if you find yourself with some, these tasty burritos can be made in a flash. Adapted from The Vegetarian 5-Ingredient Gourmet. 
Cover the potatoes with water in a medium saucepan. Bring to a simmer, cover, and simmer gently until tender, about 15 minutes.
Meanwhile, wrap the entire batch of tortillas in foil and warm in a preheated 350º F. oven or toaster oven.
Combine the drained potatoes and milk in a mixing bowl and mash well. Season with salt.
Divide the mashed potatoes among the tortillas, spreading some down the center of each. Spread a little bit of salsa over the potatoes, and sprinkle with the optional cheese. Roll up snugly and eat out of hand.
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URL to article: http://www.vegkitchen.com/recipes/everyday-meals/mashed-potato-burritos/
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 Image: http://www.vegkitchen.com/recipes/glorious-grains/cold-potato-quinoa-soup/attachment/potatoes-1/
 The Vegetarian 5-Ingredient Gourmet.: http://www.vegkitchen.com/navas-books/the-vegetarian-5-ingredient-gourmet/
 A Southwestern Supper: http://www.vegkitchen.com/category/recipes/everyday-meals/southwestern-supper
 potato recipes: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/easy-potatoes/
 Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
 Burritos, Enchiladas, And Tortilla Dishes.: http://www.vegkitchen.com/category/burritos-enchiladas-and-other-tortilla-dishes/
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