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Posted By Nava On August 30, 1998 @ 5:03 am In Easy Pizzas,Everyday Meals,Pizzas,Vegan Dinner Recipes | 1 Comment
Layer on the Southwestern flavors in this playful pizza variation. Serve with a tossed salad and stone-ground tortilla chips. Adapted from Vegan Express. 
Makes: 6 slices
Preheat the oven to 425 degrees.
Place the crust on a pan. Spread it with the refried beans, then the salsa. Sprinkle with the cheese and corn kernels.
Bake until the cheese is bubbly, about 8 to 10 minutes. Remove from the oven, let stand for 2 to 3 minutes, and cut into 4 or 6 wedges to serve.
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URL to article: http://www.vegkitchen.com/recipes/everyday-meals/mexican-pizza/
URLs in this post:
 Vegan Express.: http://www.vegkitchen.com/navas-books/vegan-express-2/
 Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
 Pizza Dinner Recipes.: http://www.vegkitchen.com/category/pizzas-vegan-dinner-recipes-recipes/
 Easy Pizza Recipes.: http://www.vegkitchen.com/category/recipes/everyday-meals/pizzas/
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