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Vegan Mock Chicken-Noodle Soup
Posted By Nava On May 2, 2012 @ 9:46 pm In Everyday Meals,Soulful Soups,Soups for All Seasons,Warming Winter Soups | No Comments
Heat the oil slowly with 2 tablespoons of water in a large soup pot. Add the celery, carrots, garlic, and onion. Sauté over medium heat for 10 minutes, or until the vegetables begin to soften.
Add the water, bouillon cubes, seasoning mix, and dried dill. Bring to a simmer, then cover and simmer gently for 15 minutes, or until the vegetables are tender.
Raise the heat and bring to a rapid simmer. Add the noodles and simmer steadily for 5 to 8 minutes, or until al dente. Add the diced tofu, then season to taste with salt and pepper and serve.
Notes: Baked tofu, widely available in natural foods stores as well as some well-stocked supermarkets, is sold in 8-ounce cellophane packages. If you follow the homemade recipe here on VegKitchen, cut the amount of soy sauce or Bragg’s in half, as you want it to be less salty.
As the soup stands, the noodles quickly absorb the liquid. If there is leftover soup, add a cup or so of additional water before storing and adjust the seasonings. That way the soup can develop more flavor as it stands.
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URL to article: http://www.vegkitchen.com/recipes/everyday-meals/mock-chicken-noodle-soup/
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 Image: http://www.vegkitchen.com/recipes/everyday-meals/mock-chicken-noodle-soup/attachment/mock-chicken-noodle-soupsm/
 Theresa Raffetto.: http://www.theresaraffetto.com
 homemade: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/versatile-tofu/baked-tofu-teriyaki/
 Soulful Soups.: http://www.vegkitchen.com/category/recipes/everyday-meals/soulful-soups/
 Warming Winter Soups.: http://www.vegkitchen.com/category/recipes/soups-for-all-seasons/winter-soups/
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