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Fresh Tomato, Eggplant, and Olive Pizza
Posted By Nava On August 30, 1998 @ 5:02 am In Easy Pizzas,Eggplant Extravaganza,Pizzas,Vegan Dinner Recipes | 2 Comments
A trio of delectable toppings—tomatoes, eggplant, and olives—make a simple vegan pizza special. Adapted from Vegan Express. 
Makes: 6 slices
Preheat the oven to 425 degrees.
Combine the eggplant and garlic in a medium skillet with a small amount of water. Cover and steam until the eggplant is tender but not mushy, about 8 minutes. Check occasionally to make sure there is enough water to keep the bottom of the skillet moist.
Place the crust on a pan. Arrange the tomatoes on the crust, and sprinkle with the eggplant-garlic mixture. If desired, season with a little salt and a few grindings of pepper. Top with the nondairy mozzarella; sprinkle the olives on last.
Bake until the cheese is bubbly, about 8 to 10 minutes. Remove from the oven, let stand for 2 to 3 minutes, and cut into 4 to 6 wedges to serve.
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URL to article: http://www.vegkitchen.com/recipes/everyday-meals/pizzas/fresh-tomato-eggplant-and-olive-pizza/
URLs in this post:
 Vegan Express.: http://www.vegkitchen.com/navas-books/vegan-express-2/
 Easy Pizza Recipes.: http://www.vegkitchen.com/category/recipes/everyday-meals/pizzas/
 eggplant recipes: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/eggplant-extravaganza/
 Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
 Pizza Dinner Recipes.: http://www.vegkitchen.com/category/pizzas-vegan-dinner-recipes-recipes/
 summer tomato recipes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/tomato-heaven/
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