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Vegan Pizza Margherita
Posted By Nava On July 30, 2012 @ 1:17 pm In Easy Pizzas,Pizzas,Tomato Heaven | No Comments
Classic Pizza Margherita is a simple recipe using fresh tomatoes instead of a tomato sauce, and is topped with plenty of fresh basil. It’s a great pizza for cool late summer evenings when you don’t mind turning the oven; or try cooking it on your grill with the grill topper — 8 to 10 minutes should do it! This recipe goes down easy, so double it if you’re serving more than two or three people.
Makes 6 slices
Preheat the oven to 425º F.
Place the crust on a pizza stone or pan. Arrange the tomatoes on the crust in concentric circles, followed by the cheese and olives.
Bake for 12 to 15 minutes, or until the crust is golden. Scatter the basil over the surface, then cut into 6 wedges to serve.
Variation: While this is the simple, classic version and needs no further embellishment, if you do want to add one or two more items, I’d recommend sliced sun-dried tomatoes and/or chopped artichoke hearts (not marinated).
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 Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
 Pizza Dinner Recipes.: http://www.vegkitchen.com/category/pizzas-vegan-dinner-recipes-recipes/
 Easy Pizza Recipes.: http://www.vegkitchen.com/category/recipes/everyday-meals/pizzas/
 summer tomato recipes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/tomato-heaven/
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