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Quick Green Veggie Soup with Couscous
Posted By Nava On November 16, 2012 @ 1:19 pm In Everyday Meals,Soulful Soups | No Comments
For this bountiful vegetable soup, the less cooking time, the better. Everything should remain bright green and just done.
In a small heatproof container, combine the couscous with 1 cup boiling water. Cover and set aside.
In a soup pot, combine the vegetable broth with 2 cups water and bring to a simmer. Add the zucchini, peas, broccoli, scallions, ginger, and dill. Return to a rapid simmer, then cover and cook 3 to 4 minutes, or until the vegetables are just done.
Stir in the soy sauce, oil, spinach, and parsley. Cook for another minute or two, just until the spinach has wilted.
Stir in the couscous. Season with pepper, and if desired, additional soy sauce. Serve at once.
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