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Stir-Fried Vegetables with Ravioli
Posted By Nava On January 4, 2013 @ 11:06 am In Broccoli and Cauliflower,Easy Vegetable Stir Fries,Everyday Meals,Hearty Pasta Dishes,Pasta and Noodles | No Comments
Tofu-filled ravioli are reminiscent of little dumplings in this veggie stir-fry. Using hoisin sauce to finish the dish adds a tasty glaze and just the right flavor kick to the mild ravioli.
Serves: 4 to 6
Dissolve the cornstarch in a little water, then add enough additional water to make one cup. In a large measuring cup or small mixing bowl, add the remaining sauce ingredients, stir together, and set aside.
Bring plenty of water to a boil in a large saucepan or small soup pot. Stir in the ravioli and edamame, then simmer steadily for 6 to 8 minutes, or until just tender. Drain.
Meanwhile, heat the oil in a stir-fry pan. Add the garlic and sauté over low heat until golden.
In the following order, add eggplant, broccoli, carrots, mushrooms, and about 1/2 cup water. Cover and steam for 5 minutes, then lift the lid and stir. Continue to cook, uncovered, until the vegetables are tender-crisp, about 3 to 4 minutes longer.
Gently stir in the cooked ravioli and edamame, followed by the sauce. Cook for a minute or so longer, until the sauce has thickened. Season with hoisin sauce or additional soy sauce, then serve at once.
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URL to article: http://www.vegkitchen.com/recipes/everyday-meals/ravioli-with-stir-fried-vegetables/
URLs in this post:
 hearty vegan pasta recipes.: http://www.vegkitchen.com/category/recipes/pasta-and-noodles/pasta-dishes/
 Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
 Pasta Entrées: http://www.vegkitchen.com/category/pasta-entrees/
 cauliflower and broccoli.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/broccoli/
 mushroom recipes: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/mushrooms/
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