Simple Roasted Sweet Potatoes
My preschooler and sweet potatoes are not friends, but I sure do love them. This is one of the simplest, most delicious ways to prepare sweet potatoes. This recipe is great when paired with Sautéed Lemony Kale. Contributed by Sophia Zergiotis, from Silk and Spice.
- 1 large sweet potato
- 1 tablespoon olive oil
- Kosher sea salt and pepper to taste
Preheat oven to 425° F.
Peel the sweet potato and cut into about 1/2 inch thick rounds.
Lay out potatoes on baking sheet, drizzle with olive oil, and lightly sprinkle sea salt and pepper over them.
Roast them in the oven for about 20 minutes, turning them once with a spatula. If they look golden brown and you can stick a fork in them smoothly, they are ready.