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Cool Refried Bean Wraps
Posted By Nava On February 26, 2011 @ 7:42 am In Sandwiches and Wraps | 6 Comments
Makes: 4 wraps
Heat the refried beans in a saucepan with about 1/4 cup of water, just until they are warm and smooth.
Spread the wraps thinly with the mayonnaise, then with the refried beans. Top with a single layer of tomatoes and avocados, placed here and there, followed by an even sprinkling of the lettuce.
Wrap snugly and cut each in half crosswise. Serve at room temperature and eat out of hand.
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