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Posted By Leslie Cerier On February 26, 2012 @ 7:10 pm In Leslie Cerier Recipes,Sandwiches and Wraps,Tasty Vegan Appetizers | 6 Comments
Here’s a delicious, easy to make, vegetarian and gluten-free recipe of this traditional Middle Eastern dish. Serve on a bed of salad or stuffed into pita pockets with a tahini dressing for a great lunch or dinner. Makes a great appetizer, too.
Makes 1 dozen falafel patties; Serves 4
Place all the ingredients, except the oil in a mixing bowl, and mix well. Shape the batter into walnut sized balls or flatten into patties. Heat a 9-inch skillet. Add oil. Add falafel balls when oil is hot and flatten with a spatula. Fry on both sizes until golden brown. Serve on top of salad or stuffed into pita.
Variation: Swap 1 teaspoon coriander for cilantro.
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