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Slow Cooker Carrot Cardamom Oatmeal
Posted By Kathy Hester On January 8, 2012 @ 7:14 pm In Everyday Meals,Slow-Cooker Recipes,Vegan Breakfast Recipes | No Comments
If you’re not sure if you’re a fan of cardamom or not just use 1/2 teaspoon instead of a whole teaspoon. You can always add more before serving. This recipe uses a smaller slow cooker that’s 1 1/2 to 2 quarts.
Serves: 2 to 3
The night before: Spray your crock with some oil to help with clean up later. Add oats, So Delicious Coconut Milk, carrots, and cardamom. Cook on low over night (7 to 9 hours).
In the morning: Stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency.
Stir in agave or other sweetener and the saffron if you’re using it. Top each serving with 1 teaspoon of pistachios and a pinch of saffron if you’re feeling particularly rich).
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 The Vegan Slow Cooker.: http://www.amazon.com/exec/obidos/asin/1592334644/vegetariankit-20
 Healthy Slow Cooking: http://healthyslowcooking.com/
 Busy Vegan.: http://busyvegan.blogspot.com/
 vegan slow-cooker recip: http://www.vegkitchen.com/category/recipes/everyday-meals/slow-cooker-recipes-everyday-meals/
 vegan breakfast recipes.: http://www.vegkitchen.com/category/recipes/everyday-meals/great-breakfasts/
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