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Slow Cooker Maple Pear Walnut Cake Oatmeal
Posted By Kathy Hester On January 8, 2012 @ 7:23 pm In Everyday Meals,Slow-Cooker Recipes,Vegan Breakfast Recipes | No Comments
This one is a comforting bowl of oatmeal. If you don’t have maple extract just use maple syrup as your sweetener to add that maple flavor. The maple really makes you think of the autumn leaves, the pear adds a little tart and a little sweet, and the walnuts add just the right amount of crunch. This is soy-free and gluten-free. This recipe uses a smaller slow cooker (1 1/2 to 2 quarts).
Serves: 2 to 3
The night before: Spray your crock with some oil to help with clean up later. Add all the ingredients except the sweetener and toppings. Cook on low over night (7 to 9 hours).
In the morning: Stir your oatmeal well and add sweetener. It may seem watery at the top but if stirred it should be a more uniform consistency. Top with walnuts and a sprinkle of fresh grated nutmeg.
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 The Vegan Slow Cooker.: http://www.amazon.com/exec/obidos/asin/1592334644/vegetariankit-20
 Healthy Slow Cooking: http://healthyslowcooking.com/
 Busy Vegan.: http://busyvegan.blogspot.com/
 vegan slow-cooker recip: http://www.vegkitchen.com/category/recipes/everyday-meals/slow-cooker-recipes-everyday-meals/
 vegan breakfast recipes.: http://www.vegkitchen.com/category/recipes/everyday-meals/great-breakfasts/
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