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Babci’s Polish Mushroom Soup
Posted By Dynise Balcavage On April 10, 2011 @ 9:24 pm In Mushrooms,Soulful Soups | No Comments
This delicious, earthy vegan mushroom soup is reprinted from The Urban Vegan : 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine by Dynise Balcavage.
Heat the oil over medium heat. Add the onions, peppercorns, and allspice. Sauté for about 5 minutes, then add the mushrooms. Sauté another 5 minutes, then pour enough broth in the pan to just cover the vegetables.
While the vegetables are cooking, whisk together the flour and sour cream in a medium bowl until there are absolutely no lumps. Then slowly add this mixture to the soup pot, a bit at a time, mixing continually until completely blended. Add the remainder of the broth and the potatoes.
Simmer the soup, partially covered, over medium-low heat until the mushrooms and potatoes are soft and cooked, about 1 hour. Add a bit more water or broth if you need to.
When the soup is ready, puree about half of it in the blender and then add it to the pot. Adjust seasoning. Serve with a dollop of sour cream and a bottle of Pilsner or wheat beer.
Dynise Balcavage blogs at Urban Vegan. 
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/everyday-meals/soulful-soups/babcis-polish-mushroom-soup/
URLs in this post:
 The Urban Vegan: http://www.amazon.com/exec/obidos/ASIN/0762752815/vegetariankit-20
 Urban Vegan.: http://urbanvegan.net
 mushroom recipes: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/mushrooms/
 Soulful Soups.: http://www.vegkitchen.com/category/recipes/everyday-meals/soulful-soups/
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