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Posted By Nava On December 16, 2010 @ 9:23 pm In A Southwestern Supper,Burritos, Enchiladas, and other Tortilla Dishes,Vegan Dinner Recipes | 2 Comments
Spread the tortillas out flat and divide the avocado dice, grated cheese and scallions among them. Arrange the filling on one half of each tortilla, leaving about a l/2-inch border near the edges. Fold each tortilla over to make a half-circle.
On a hot dry griddle, cook the quesadillas on both sides until nicely golden brown (flip them carefully!).
Arrange one quesadilla on each serving plate and cut in half with a sharp knife to make two wedges. Top with a bit of the salsa and if desired, a small dollop of vegan sour cream.
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URL to article: http://www.vegkitchen.com/recipes/everyday-meals/southwestern-supper/avocado-quesadillas/
URLs in this post:
 Image: http://www.vegkitchen.com/recipes/everyday-meals/southwestern-supper/avocado-quesadillas/attachment/avocado-4/
 Salsa Ranchera: http://www.vegkitchen.com/recipes/classic-fresh-tomato-salsa-salsa-ranchera/
 Salsa Verde,: http://www.vegkitchen.com/recipes/savor-and-flavor/salsas-chutneys-relishes/salsa-verde-tomatillo-salsa/
 Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
 Burritos, Enchiladas, And Tortilla Dishes.: http://www.vegkitchen.com/category/burritos-enchiladas-and-other-tortilla-dishes/
 A Southwestern Supper: http://www.vegkitchen.com/category/recipes/everyday-meals/southwestern-supper
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