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Big Quesadillas with Black Beans, Broccoli, and Portabellas
Posted By Nava On August 1, 2011 @ 2:19 pm In A Southwestern Supper,Burritos, Enchiladas, and other Tortilla Dishes,Tasty, Easy Bean Main Dishes | 1 Comment
4 big servings or 8 smaller ones
Preheat the oven to 425 degrees.
Steam the portabella slices in a skillet with a small amount of water, covered, until they soften. Add the broccoli and continue to steam, covered, until it is bright green and tender-crisp. Remove from the heat and drain.
Combine the beans and salsa in a mixing bowl.
Lay a tortilla on a baking sheet. Spread one half of it with 1/4 of the black bean mixture, followed by 1/4 of the broccoli and mushroom mixture. Fold over to cover. Repeat with the remaining tortillas, using an additional baking sheet if needed.
Bake for 10 minutes, or until the tortillas begins to turn golden and crisp. Watch carefully!
To serve, place each quesadilla or half of a quesadilla on individual plates. Top with some of the sauce, then sprinkle with some sliced scallion if desired.
Aside from using this with this quesadilla recipe and others like it, you can also pour this offbeat sauce over potatoes, sweet potatoes, and grains.
Makes: About 1 1/2 cups
Combine all the ingredients in a food processor or the container of an immersion blender. Process until smooth, then transfer to a spouted container.
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 Vegan Express.: http://www.vegkitchen.com/navas-books/vegan-express-2/
 Eat Air-A Vegan Food Log.: http://eatair.blogspot.com/
 Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
 Burritos, Enchiladas, And Tortilla Dishes.: http://www.vegkitchen.com/category/burritos-enchiladas-and-other-tortilla-dishes/
 easy bean main dishes.: http://www.vegkitchen.com/category/recipes/bountiful-beans/bean-main-dishes/
 A Southwestern Supper: http://www.vegkitchen.com/category/recipes/everyday-meals/southwestern-supper
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