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Individual Tortilla Pizzas
Posted By Nava On April 13, 2011 @ 2:36 pm In A Southwestern Supper,Tasty Vegan Appetizers | No Comments
These Southwestern-flavored “pizzas,” made with flour tortillas, can be part of a satisfying meal served with a bean chile or a bean salad. Otherwise, they make a nice appetizer.
Serves: 6 as a main dish; lots more as an appetizer
Preheat the oven to 400 degrees.
Spread the tortillas in a single layer on two nonstick baking sheets (you may have to bake them in batches if they don’t all fit at once).
Divide the ingredients evenly over the tortillas in the order listed, ending each with the grated cheese and a sprinkling of oregano. Bake for 10 minutes, or until the cheese is bubbly. Cut each tortilla into 4 wedges to serve.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/everyday-meals/southwestern-supper/individual-tortilla-pizzas/
URLs in this post:
 tasty vegan appetizers.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/hot-appetizers-savor-and-flavor/
 A Southwestern Supper.: http://www.vegkitchen.com/category/recipes/everyday-meals/southwestern-supper/
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