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Yellow Rice and Black Bean Burritos
Posted By Nava On December 16, 2010 @ 9:08 pm In A Southwestern Supper,Burritos, Enchiladas, and other Tortilla Dishes,Tasty, Easy Bean Main Dishes,Vegan Dinner Recipes,Vegetables All Year Round | No Comments
Often, rice is served alongside burritos, but the combination of rice and beans wrapped inside the tortilla is quite satisfying.
Makes: 8 large burritos
Bring the water and bouillon cube to a boil in a medium saucepan. Stir in the rice, cumin, and turmeric and simmer gently, covered, until the water is absorbed, about 35 minutes.
Heat the oil in a skillet. Add the onion and sauté until it is translucent. Add the garlic and bell pepper and sauté until the onion is golden.
Add the chile, beans, tomato, and oregano. Cook over medium heat until the mixture is well heated through and the tomato has softened, about 8 minutes.
To assemble, place a small amount each of the cooked rice and black bean mixture in the center of each tortilla. Add a stripe of salsa. Fold two opposite sides of the tortilla over the filling, then roll up starting from one of the open ends. Repeat with the remaining tortillas and serve at once.
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 Salsa Ranchera: http://www.vegkitchen.com/recipes/classic-fresh-tomato-salsa-salsa-ranchera/
 Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
 Burritos, Enchiladas, And Tortilla Dishes.: http://www.vegkitchen.com/category/burritos-enchiladas-and-other-tortilla-dishes/
 A Southwestern Supper.: http://www.vegkitchen.com/category/recipes/everyday-meals/southwestern-supper/
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