^[1]Cut each piece of cauliflower into tiny florets. Use a small, sharp paring knife, and take your time. The rest of the recipe goes quickly. For a complete meal, serve with cooked brown rice and tofu. Recipe reprinted with permission from Ripe: A Fresh, Colorful Approach to Fruits and Vegetables ^[2] © 2012 by Cheryl Sternman Rule, photography by Paulette Phlipot. Reprinted by permission of Running Press, a member of the Perseus Book Group.

Serves: 4

• 2 teaspoons cornstarch
• 2 tablespoons toasted sesame oil
• 3 garlic cloves, peeled and smashed with the flat side of a knife
• 2 tablespoons (packed) grated fresh ginger
• 1 medium head cauliflower (about 2 pounds) cut into tiny (1-inch) florets
• 1 small red bell pepper, veins and seeds removed, diced
• 3 tablespoons tamari or low – sodium soy sauce
• 1 cup (about 5 ounces) whole roasted and unsalted cashews
• 1⁄2 cup diced pineapple
• 1⁄3 cup (packed) minced fresh cilantro leaves

In a small bowl, whisk 1⁄4 cup water with the cornstarch until smooth. Set aside.

Heat a large wok (or large skillet) over medium-high heat. When the pan is hot, add the sesame oil, garlic, and ginger. (Caution: ginger will sputter.) Stir-fry until garlic is fragrant and ginger sizzles, about 1 minute.

Add the cauliflower, bell pepper, and tamari or soy sauce; raise heat to high, and stir-fry for 3 minutes.

Add the cornstarch slurry (stir to re-dissolve, if necessary) and the cashews and cook until most of the liquid has evaporated and the florets have softened but still retain an al dente bite, about 5 minutes longer, stirring in the pineapple during the last minute of cooking. Sprinkle with the cilantro and serve immediately.

• Here are more recipes for cauliflower and broccoli. ^[3]
• Here are more recipes for easy vegetable stir-fries. ^[4] 

Cheryl Sternman Rule is a food writer and the voice behind the popular food blog 5 Second Rule. ^[5] Learn more about her at CherylSternmanRule.com. ^[6]

Paulette Phlipot is an award-winning food, travel, and lifestyle photographer. To learn more about her work, visit p3images.com. ^[7]