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Green Beans and Carrots Sesame
Posted By Susan Jane Cheney On May 30, 2010 @ 3:56 am In Carrots,Easy Vegetable Stir Fries,Green Beans | No Comments
The simple vegetable due of green beans and carrots makes a flavorful, colorful side dish for summer meals.
Add the stock to a wok or stir-fry pan and heat to boiling over high heat. Add the carrot and beans. Cover the wok and cook for 3 to 5 minutes, stirring occasionally, until the vegetables are just tender and the liquid has just about cooked away.
Stir in the scallions and remove the wok from the heat.
Add the shoyu and oil to the vegetables and toss to coat them thoroughly. Add the sesame seeds and toss again.
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URL to article: http://www.vegkitchen.com/recipes/everyday-meals/stir-fries/green-beans-and-carrots-sesame/
URLs in this post:
 green beans.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/green-beans-vegetables-all-year-round/
 easy vegetable stir-fries.: http://www.vegkitchen.com/category/recipes/vegetable-dishes-easy-and-delectable/stir-fries/
 carrots: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/carrots-vegetables-all-year-round/
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