Broccoli and Baby Corn Stir-Fry

Broccoli, snow peas, and baby corn stir-fry

Here’s an easy and colorful side dish to accompany Asian noodle main dishes. It’s especially good with just-picked broccoli from the garden or farm stand.

Serves: 4 to 6

  • 1 tablespoon olive oil
  • 1 tablespoon dark sesame oil
  • 1/4 cup dry white wine, water, or vegetable broth
  • 4 to 5 cups bite-sized broccoli florets
  • 1 large carrot, peeled and sliced diagonally or into thick matchsticks,
    or 1/2 cup baby carrots, halved lengthwise if thick
  • 1 cup snow peas or snap peas, ends trimmed
  • 15-ounce can baby corn, drained
  • 2 teaspoons grated fresh or jarred ginger
  • Salt and freshly ground pepper to taste
  • Sesame seeds for garnish, optional

Heat the oils and wine together in a stir-fry pan, then add the broccoli and carrot. Stir fry until the broccoli is bright green and tender-crisp.

Add the snow peas, baby corn, and ginger. Stir-fry until the the snow peas turn bright green, just a minute or two longer. Season with salt and pepper, garnish with sesame seeds if desired, and serve.


Leave a Reply

Your email address will not be published. Required fields are marked *

var result = true; var playerCheck1 ="#o2player_1"); var playerCheck2 =".vjs-tech"); var playerCheck3 ="#grabembed"); if (playerCheck1 || playerCheck2 || playerCheck3) { result = false; } window._ttf = window._ttf || []; _ttf.push({ pid : 44686 ,lang : "en" ,slot : '.left .content > p, .content .excerpt > p' ,format : "inread" ,minSlot : 1 ,css : "margin: 14.4px 0px;" ,filter : function(obj) { return result; } }); (function (d) { var js, s = d.getElementsByTagName('script')[0]; js = d.createElement('script'); js.async = true; js.src = '//'; s.parentNode.insertBefore(js, s); })(window.document);