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Rainbow Peppers and Red Onion
Posted By Susan Jane Cheney On May 30, 2010 @ 3:57 am In Bell Peppers,Easy Vegetable Stir Fries | No Comments
This stir-fry of colorful bell peppers is a great addition to a late-summer meal. Toss it with some pasta, and you have dinner.
Set a wok or stir-fry pan over medium-high heat. Pour the oil around the rim and swirl it to coat the sides. Add the onion and stir-fry for about 1 minute.
Add the garlic, then gradually add the peppers. Continue to stir-fry for about 5 minutes longer, until the vegetables are tender.
Grind in pepper and add the vinegar and basil. Season with salt. Serve hot or at room temperature.
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URL to article: http://www.vegkitchen.com/recipes/everyday-meals/stir-fries/rainbow-peppers-and-red-onion/
URLs in this post:
 recipes using bell peppers.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/bell-peppers-vegetables-all-year-round/
 easy vegetable stir-fries.: http://www.vegkitchen.com/category/recipes/vegetable-dishes-easy-and-delectable/stir-fries/
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