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Thai Asparagus Treat
Posted By Susan Jane Cheney On May 30, 2010 @ 3:55 am In Asparagus,Easy Vegetable Stir Fries | No Comments
Tender asparagus shoots are a welcome sign of spring, and Thai seasonings provide a wonderful way to enjoy them. Peel the lower part of the stalks before slicing if the skin is thick and tough. Recipe from Stir Crazy! by Susan Jane Cheney.
Set a wok or stir-fry pan over high heat. Add the oil and swirl it to coat the inside of the pan. Add the scallions and stir-fry briefly. Add the ginger, lemongrass, and chiles and continue stir-frying, gradually adding the asparagus, sliced stalks first.
Add stock, a tablespoon at a time, and stir-fry until the asparagus is tender but still bright green. Add the lime juice, shoyu, mint, and fresh cilantro. Toss well. Taste and add salt if needed. Serve immediately.
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 asparagus recipes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/asparagus/
 easy vegetable stir-fries.: http://www.vegkitchen.com/category/recipes/vegetable-dishes-easy-and-delectable/stir-fries/
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