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Tomato Chickpea Soup with Tiny Pasta and Fresh Herbs
Posted By Nava On November 19, 2012 @ 12:35 pm In Everyday Meals,Soulful Soups | No Comments
Heat the oil in a soup pot. Add the garlic and sauté over low heat until golden.
Add 4 cups water. Bring to a rapid simmer, then stir in the pasta. Cook until just al dente.
Add the remaining ingredients, except the salt and pepper. Return to a simmer, then cover and simmer gently for 8 minutes. Season with salt and pepper, then serve.
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 Soulful Soups.: http://www.vegkitchen.com/category/recipes/everyday-meals/soulful-soups/
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