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Vegan Cream of Broccoli Soup
Posted By Nava On November 17, 2011 @ 3:08 pm In Broccoli and Cauliflower,Everyday Meals,Soulful Soups,Vegetables All Year Round | No Comments
This broccoli soup gets a thick, creamy base from pureed white beans. This simple preparation is comforting and nourishing for kids and adults alike.
Serves: 4 to 6
Heat the oil in a large saucepan or small soup pot and add the onion. Sauté over medium heat until golden, about 5 to 7 minutes.
Add the broccoli, bouillon cube, and 2 cups water. Bring to a simmer, then cover and simmer gently until the broccoli is tender but not overcooked, about 8 to 10 minutes.
Transfer the mixture in the saucepan to a food processor and add the beans. Puree until smooth, then transfer back to the saucepan. Or leave in the pot and puree with an immersion blender.
Add enough rice milk to give the soup a medium-thick consistency. Stir in the dill, then season with salt and pepper. Cook over very low heat for 5 minutes, then serve.
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URL to article: http://www.vegkitchen.com/recipes/everyday-meals/vegan-cream-of-broccoli-soup/
URLs in this post:
 broccoli and cauliflower recipes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/broccoli/
 Soulful Soups.: http://www.vegkitchen.com/category/recipes/everyday-meals/soulful-soups/
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