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Verdant Veggie Pesto Pizza
Posted By Nava On August 30, 1998 @ 5:03 am In Easy Pizzas,Everyday Meals,Pizzas,Vegan Dinner Recipes | 1 Comment
If you like a very veggie-filled pizza, this one’s for you. In place of the usual tomato sauce, this one features a delectable parsley-miso pesto as the base. Adapted from Vegan Express. 
Makes: 6 slices
Preheat the oven to 425 degrees.
Combine the ingredients for the pesto in a food processor. Process until smoothly pureed, stopping the machine and scraping down the sides as needed.
Combine the broccoli florets, bell pepper, zucchini, and garlic in a mixing bowl and drizzle in the olive oil. Stir together. Transfer the vegetables to a lightly oiled roasting pan and put in the oven. Stir after 10 minutes, and continue to roast until the vegetables are touched with brown spots here and there.
Meanwhile, spread the pesto on the pizza crust, then sprinkle evenly with the cheese. Bake for 15 minutes, or until the cheese is nicely melted. Remove from the oven, let stand for a minute, then cut into 6 wedges (it’s easier to cut the pizza before piling on the veggies).
When the vegetables are done, distribute them evenly over the surface of the pizza. If the pizza came out of the oven a few minutes before the vegetables, put the whole thing back into the oven for a couple of minutes, just so that everything can be piping hot, then serve at once.
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URL to article: http://www.vegkitchen.com/recipes/everyday-meals/verdant-veggie-pesto-pizza/
URLs in this post:
 Vegan Express.: http://www.vegkitchen.com/navas-books/vegan-express-2/
 Vegan Dinner Recipes: http://www.vegkitchen.com/vegan-dinner-recipes/
 Pizza Dinner Recipes.: http://www.vegkitchen.com/category/pizzas-vegan-dinner-recipes-recipes/
 Easy Pizza Recipes.: http://www.vegkitchen.com/category/recipes/everyday-meals/pizzas/
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