French Dressing

Homemade vegan French dressing

This homemade vegan French dressing is one of my personal favorites for green salads—I hope you’ll agree that this is better than the store-bought variety. It sure is more economical, and is made with ingredients you may already have on hand.

Makes: about 1 cup

  • 1/4 cup good quality tomato ketchup
  • 1/2 cup vegan mayonnaise
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon natural granulated sugar or agave nectar
  • 1/2 teaspoon paprika, or more to taste
  • 1 clove garlic, crushed, optional

Combine all the ingredients in a small mixing bowl and whisk together until smoothly blended. Transfer to a tightly lidded cruet or bottle. Shake well before each use.

Good with: Green salads; salads using slightly bitter greens; taco salad.

Per 2-tablespoon serving:
Calories: 96;  Total Fat: 8g;  Protein: 0g;  Carbs: 4g;  Sodium: 214mg;  Fiber: 0g

Homemade vegan French dressing

 

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