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Fresh Summer Tomato Sauce
Posted By Nava On January 29, 2004 @ 4:14 pm In Recipes,Savor and Flavor,Simple Sauces and Such,Tomato Heaven | No Comments
The lush tomatoes of late summer can hardly be put to better use than in this lush sauce. Adapted from Pasta East to West .
Makes enough for 1 pound pasta, about 6 servings
Heat 1 tablespoon of the oil in a small skillet. Add the garlic and onion and sauté over medium-low heat until golden.
In a food processor, combine the garlic-onion mixture with the remaining oil, tomatoes, dried tomatoes, basil, oregano, and lemon juice. Process, pulsing on and off, until the mixture is coarsely and evenly chopped, but not pureed.
Toss with hot or cold pasta, season to taste with salt and pepper, and serve.
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URL to article: http://www.vegkitchen.com/recipes/fresh-summer-tomato-sauce/
URLs in this post:
 Pasta East to West: http://www.vegkitchen.com/navas-books/pasta-east-to-west/
 simple sauces and such.: http://www.vegkitchen.com/category/recipes/savor-and-flavor/simple-sauces/
 summer tomato recipes.: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/tomato-heaven/
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