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Vegan Apple Strudel
Posted By Lauren Ulm On June 29, 2011 @ 1:00 pm In Apples,Fruity Baked Goods,Jewish New Year | No Comments
This dessert is super easy to throw together, even at the last minute. Surprisingly, the most common brand of puff pastry is actually vegan. Though it’s not the healthiest product in the world, it’s a great way to make an impressive dessert quickly. Check the freezer section for it; it’s sold in sheets that come in a narrow, rectangular box. If you’re serving company, double the recipe (two puff pastry sheets come in the box)—it goes fast! Recipe from Vegan Yum Yum  by Lauren Ulm.
Defrost the puff pastry according to package directions (it takes approximately 30 to 40 minutes to defrost one sheet).
Preheat the oven to 375 degrees F.
Combine the sugar, flour, cinnamon, nutmeg, allspice, and salt. Toss the sliced apples with the lemon juice and then coat with the dry spice mixture.
Place the apples in a line down the middle. Fold the dough over and tuck in the ends. Brush the strudel with the melted margarine and sand generously with sugar.
Using a serrated knife, make several diagonal slashes in the strudel.
Bake for 35 minutes until golden and puffy. Let it cool for an additional 20 to 30 minutes before slicing, then serve.
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/fruitful-flavors/apples/apple-strudel/
URLs in this post:
 Vegan Yum Yum: http://www.amazon.com/exec/obidos/asin/0757313809/vegetariankit-20
 Vegan Baking and Sweets: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/
 Fruity Baked Goods: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/fruity-baked-goods/
 Return to: http://www.vegkitchen.com/category/recipes/vegetables-all-year-round/winter-squash/
 Jewish New Year (Rosh Hashanah): http://www.vegkitchen.com/tips/vegan-jewish-new-year-recipes-and-menus/
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