- 1 pint sweet, ripe strawberries, hulled
- 1/4 cup amaretto liqueur
- Vanilla nondairy ice cream
- Fresh mint leaves for garnish, optional
Cut the strawberries into quarters and place them in a wide, shallow container. Crush them lightly, then stir in the amaretto. Cover and allow to soak for several hours, refrigerated.
Serve in small bowls or pudding glasses over nondairy ice cream, garnished with mint leaves.
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