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Berry-Topped Vegan Cheesecake
Posted By Nava On January 11, 2011 @ 9:18 pm In Berries,Easy Vegan Cakes and Pies | 1 Comment
Incorporating silken tofu into this lightened cheesecake, and topping with fresh berries, gives it a healthy spin.
Preheat the oven to 350 degrees.
Combine the berries in a mixing bowl. Sprinkle with the sugar and refrigerate until needed.
Combine the cream cheese, tofu, sugar, and vanilla in a food processor. Process until completely smooth. Pour the mixture into the crust and bake for 45 to 50 minutes, or until set.
Let the pie cool completely, then chill for at least an hour. Just before serving, top with the berries.
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URL to article: http://www.vegkitchen.com/recipes/fruitful-flavors/berries/berry-topped-vegan-cheesecake/
URLs in this post:
 Easy Vegan Cakes and Pies: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/cakes-and-pies/
 Vegan Baking and Sweets: http://www.vegkitchen.com/category/recipes/vegan-baking-and-sweets/
 recipes for strawberries, blueberries, and other berries.: http://www.vegkitchen.com/category/recipes/fruitful-flavors/berries/
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