Cinnamon Bun Smoothie

Vegan Cinnamon Bun Smoothie

Did somebody say cinnamon bun? Yum! Smooth, sweet, nutty and filling, this smoothie will top off your potassium levels and provide slow-releasing energy to keep hunger at bay for longer. Cinnamon is also surprisingly beneficial. It helps regulate blood sugar and improves heart health and cognitive function. Recipe and photos contributed by Ella Magers, from The Six Weeks to Sexy Abs Meal Plan, reprinted by permission.

5.0 from 2 reviews
Cinnamon Bun Smoothie
Author: 
Recipe type: Smoothie
Cuisine: Healthy
Prep time: 
Total time: 
Serves: 1
 
Smooth, sweet, nutty and filling, this smoothie will top off your potassium levels and provide slow-releasing energy to keep hunger at bay for longer.
Ingredients
  • 1 ½ cups almond milk
  • 1 teaspoon cinnamon to taste
  • 1 teaspoon vanilla extract
  • 1 large frozen banana
  • 1 tablespoon almond butter
  • 1 tablespoon pecan pieces
  • 5 pitted dates
  • ¼ cup oats
  • Stevia to taste, optional
  • 1 tsp amla powder, optional
Instructions
  1. Combine all of the ingredients in a high-speed blender and process until smooth.
  2. Pour into a glass and drink at once.

 

Cinnamon Bun Smoothie

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

image_pdfimage_print

5 comments on “Cinnamon Bun Smoothie

  1. KW

    YUM! So delicious! I don’t have a high speed blender so I soaked the oats in 1/4 cup of the almond milk and soaked the dates in some water for 15-30 min. Means you have to plan ahead a bit but it helps them to process nice and smooth.

  2. Kassy | Enjoying Earth

    This is fabulous! I just made this smoothie for lunch and it was better than I could have imagined, especially good right now in fall. It has a perfect creamy texture, and the nutty-oaty flavor makes for a great complement to the cinnamon. Great job, I will definitely be making this more often! ♥

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: