Pretty in Pink Smoothie

This raw, vegan, gluten and soy free smoothie was contributed by Gena Hamshaw, from Choosing Raw.

Serves: 2

• 2 large, frozen bananas
• 1 1/3 cups frozen strawberries
• 1 to 1 1/2 cups almond milk (vary this
  depending on how thick you like a smoothie)
• 1 tablespooon coconut butter (I use the Artisana brand —
  you can substitute another nut butter if you like)
• 1/2 teaspoon vanilla
• 1 teaspoon cinnamon
• 2 to 4 ice cubes

Blend all ingredients in a high speed blender until smooth.

Gena Hamshaw is a Certified Clinical Nutritionist with an emphasis on plant-based nutrition. She works with clients in New York and around the country to find simple, affordable, and lasting steps towards a healthier lifestyle. Visit her at Choosing Raw. 

• Enjoy more of VegKitchen’s fruit smoothies.