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Fruit and granola parfait
Posted By Beverly Lynn Bennett On April 14, 2011 @ 5:38 pm In Fruity Compositions,Vegan Breakfast Recipes | No Comments
This fresh fruit treat is as pretty to look at as it is delicious to eat. It’s made with generous layers of fresh fruit and berries, granola, and soy yogurt flavored with bananas. It’s presented in a similar fashion to an ice cream sundae. Breakfast treat or dessert, you choose. Recipe from Vegan Bites: Recipes for Singles by Beverly Lynn Bennett.
Makes 1 large serving
Divide the banana evenly between two small bowls and set one bowl aside. Add the kiwi, blueberries, and strawberries, stir gently to combine, and set aside. Using a fork, mash the reserved banana slices, keeping them a bit chunky. Add the soy yogurt and stir until well combined.
To assemble the parfait, layer half of the fruit mixture, half of the granola, and half of the yogurt mixture in the bottom of a large glass or bowl. Repeat the layering procedure with the remaining fruit, granola, and yogurt mixture. Serve immediately.
Visit Beverly Lynn Bennett’s web site, The Vegan Chef. 
Reprinted by permission of The Book Publishing Company. 
Article printed from Vegan & Vegetarian Recipes: VegKitchen.com: http://www.vegkitchen.com
URL to article: http://www.vegkitchen.com/recipes/fruitful-flavors/fruity-compositions/fruit-and-granola-parfait/
URLs in this post:
 Vegan Bites: Recipes for Singles: http://www.amazon.com/exec/obidos/asin/1570672210/vegetariankit-20
 The Vegan Chef.: http://www.veganchef.com/
 The Book Publishing Company.: http://www.bookpubco.com/
 fruity compositions.: http://www.vegkitchen.com/category/recipes/fruitful-flavors/fruity-compositions/
 vegan breakfast recipes.: http://www.vegkitchen.com/category/recipes/everyday-meals/great-breakfasts/
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